Spirits Portfolio
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Pastis Henri Bardouin (France) |
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it can be said that Pastis has replaced absinth since it was banned
in France in 1915. Absinthes were flavored with other herbs, but anise
was the one most widely used. As a result of the ban, and in order
to make a beverage that was acceptable to consumers yet still obeyed
the law, distilleries in Forcalquier and elsewhere considered making
anise-based beverages without absinth. Over time, anise recipes evolved
in different ways. In Provence, they added licorice and many or few
herbs and spices, depending on the recipe. And that is how Pastis
was born. Pastis Henri Bardouin takes its inspiration from recipes
from Haute Provence that include many medicinal herbs, in addition
to the exotic spices and herbs that can be found on the docks of the
port in Marseille. “Pastis” means “mixture” in the Provençal language,
but Henri Bardouin’s Pastis is nothing short of a melting pot. It
is true that our land and herbs in Provence give our pastis its special
qualities, but many herbs and spices chosen throughout the world give
it is unique features. For more information visit: http://www.distilleries-provence.com
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Orchid Mango - Liqueur |
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World's first liqueur made from real mangos creates
an incredible taste sensation. Bring the sweet tropics to your doorstep.
16% Alc. CSPC: 588798 For more information visit: http://www.orchidliqueurs.com
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Orchid Guava - Liqueur |
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Sensuous pink
fleshed guavas, picked at their peak to create a tantalizing tropical
liqueur. The guava's incredible and unique flavour adds a new exotic
taste to any culinary experience. 13% Alc. CSPC: 711110 For more information visit: http://www.orchidliqueurs.com
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Orchid Lychee - Liqueur |
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Lychee the "pearl" of fruits - is one
of natures most delicate taste sensations. The essence of this fruit
is like no other, therefore the mixture of lychee and spirits make
an exciting new liqueur. 16% Alc. CSPC: 711108 For more information visit: http://www.orchidliqueurs.com
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Orchid Passion Fruit - Liqueur |
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Passion fruit is recognized by its' purple smooth
skin punctuated by a soft golden inner fruit. A seductively sweet-
tart fragrance lending to varied uses that range from gourmet cooking,
desserts and mixed drinks. 16% Alc. CSPC: 711965 For more information visit: http://www.orchidliqueurs.com
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Orchid Pomegranate - Liqueur |
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Pomegranates are a delicacy. Encased within the
fruit are ruby red jewels surrounded by a sweet-tart juicy flesh. CSPC: For more information visit: http://www.orchidliqueurs.com
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Liquid Ice - Vodka |
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Liquid Ice is a 100% certified organic multi-grain
vodka made with highest quality of grains. While other vodkas say
organic, only Liquid Ice is certified. CSPC: 713096
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Zaya Gran Reserva - Rum |
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Hand crafted and distilled from pure sugar cane, this
platinum award winner is patiently matured in fine oak barrels for
a minimum of twelve long years. The result is a finely crafted rum
that is smooth and deep. CSPC: 710296 For more information visit: http://www.wilsondaniels.com
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Casa
Noble Crystal - Tequila |
Many purists believe that tequila is best when it is NOT aged. We feel it is just a matter of taste. But for those who want the best "silver" we created Casa Noble Crystal. CSPC: 703526 For more information visit: http://www.wilsondaniels.com
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Casa Noble Reposado - Tequila |
| Our
most refined tequila. Smooth, sensuous and full bodied, this one year
aged tequila rivals the best spirits in the world. CSPC: 703524 For more information visit: http://www.wilsondaniels.com
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Casa Noble Extra Aged- Tequila |
| This
exquisite tequila is matured for five years, and has an exceptional
bouquet and body that ranks among the finest distilled spirits in
the world. CSPC: 703525 For more information visit: http://www.wilsondaniels.com
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Santa Teresa - Rum |
| This
rum of rums and Santa Teresa's flagship product is a
careful
blend of the finest rums matured over 15 years. Launched in 1996 to
celebrate the 200th anniversary of Hacienda Santa Teresa, this rum
represents a proud 200 year tradition. This rum has been listed as
the best aged (anejo) super premium rum two years running (2003 and
2004), and has won the Gold Medal of the Chicago Tasting Institute.
It is the only super-premium aged rum in the world which is aged by
the traditional solera method. With an amber colour and fruity aroma,
its flavour is sweet and complex. It is a rounded, balanced rum, firm
bodied, delicate and elegant, which evokes the essence of the oak
in which it was aged. CSPC: For more information visit: http://www.rumsti.com
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Roberto Cavalli Vodka |
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Roberto
Cavalli Vodka is handcrafted from the finest Italian grains cultivated
in the valley where the southwestern Alps embrace the Po River. The
liquid is then filtered through layers of crushed Italian marble to
achieve optimum purity, and then bottled in small batches.
CSPC: For more information visit: http://www.doradopizzorniandsons.com/vodka/
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English Harbour Five Year Rum |
English
Harbour Five Year Rum continues to win international prestigious
awards. The Five year Rum received a Double Gold Medal Award for
the second consecutive year in the prestigious San Francisco World
Spirits Competition in the USA, ranking English Harbour Five year
Rum as one of the Best Rums in the world. Held in March 2005, the
San Francisco World Spirits Competition’s expert panel of
judges conducted blind taste tests, over a total of 589 entries
from over 43 countries, awarding medals based on taste alone.
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